Description
Cooking wood provides a steady, long-lasting fire which makes it ideal for cooking or smoking for extended periods of time. Provides a hearty aroma and a full flavor that gives meat an unmistakable woodsy taste and makes it a favorite of competition cooks and backyard chefs across the country. All wood is heat treated to a minimum interior temperature of 71 degrees Celsius for at least 75 minutes. Heat treatment eliminates pests and prevents mold. USDA (United States Department of Agriculture) certified.
| Material | Hickory Cooking Wood |
| Weight | 22.66 Lb. |
| Volume | 0.65 Cu. Ft. |
| Brand | Cowboy |
| UPC | 00754087531659 |
| Product type | Wood Chips & Chunks |
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